RCI-SF.002.0488.001
Pita-filled Shrimp and Fruit Pasta Salad
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- uncooked macaroni1 cup
- shrimp cooked and peeled6 ounces
- celery sliced½ cup
- green bell pepper chopped⅓ cup
- peach thinly sliced1 unit
- nectarine thinly sliced1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)