RCI-SF.002.0487.001

Piri Piri Shrimp

Name: Piri Piri Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 16/20 unit or larger Shrimp; 1 Tbsp garlic (chopped); 1 can coconut milk; 2 Tbsp canola oil; ¾ Cup sambal oelek or chile garlic sauce; 1 Tbsp soy sauce; 1 Tbsp sauce; 1 Cup cilantro (chopped); 4 Tbsp granulated sugar; 2 Tbsp corn syrup; 2 Cups water; ¼ Cup lime juice; 1 Tbsp mint (chopped); 1 Tbsp epazote (chopped); 1 ½ unit Fresh California avocados peeled (seeded and mashed); ¼ tsp kosher salt

Piri Piri Shrimp from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

or larger Shrimp
18 16/20 unit
garlic
chopped
1 Tbsp
coconut milk
1 can
canola oil
2 Tbsp
sambal oelek or chile garlic sauce
¾ Cup
soy sauce
1 Tbsp
sauce
1 Tbsp
cilantro
chopped
1 Cup
granulated sugar
4 Tbsp
corn syrup
2 Tbsp
water
2 Cups
lime juice
¼ Cup
mint
chopped
1 Tbsp
epazote
chopped
1 Tbsp
Fresh California avocados peeled
seeded and mashed
1 ½ unit
kosher salt
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Piri Piri Shrimp

Ingredients

Method

What Makes This Variant Distinct