RCI-SF.002.0483.001

Mexican Shrimp

Name: Mexican Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound medium shrimp (peeled and deveined); 2 tablespoons olive oil (divided); 2 tablespoons fresh lime juice (divided); 1 unit garlic clove (pressed); ½ teaspoon salt (divided); ¼ teaspoon freshly ground pepper (divided); ¼ teaspoon cumin; ⅛ teaspoon chili powder; 2 medium onions (sliced); 2 unit bell peppers (seeded and sliced); 3 tablespoons chopped cilantro (divided); 8 unit flour tortillas; 1 unit sour cream and salsa (optional)

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

medium shrimp
peeled and deveined
1 pound
olive oil
divided
2 tablespoons
fresh lime juice
divided
2 tablespoons
garlic clove
pressed
1 unit
salt
divided
½ teaspoon
freshly ground pepper
divided
¼ teaspoon
cumin
¼ teaspoon
chili powder
⅛ teaspoon
onions
sliced
2 medium
bell peppers
seeded and sliced
2 unit
chopped cilantro
divided
3 tablespoons
flour tortillas
8 unit
sour cream and salsa (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexican Shrimp

Ingredients

Method

What Makes This Variant Distinct