RCI-SF.002.0477.001

Lobster Enchilada with Avocado-Sweet Corn Salsa

Name: Lobster Enchilada with Avocado-Sweet Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit lobster tails*; 4 small ears corn; 1 unit bunch fresh cilantro (divided); 2 Tbsp butter; 1 large sweet Onion (chopped and divided); 3 unit jalapeño peppers (seeded, chopped, and divided); 2 Cups whipping cream; 1 ½ tsp salt (divided); 2 large Genuine California avocados (peeled); 3 Tbsp lime juice (divided); 2 unit plum tomatoes (chopped); ¼ tsp ground cumin; ½ Cup sour cream; 8 unit (10-inch) flour tortillas; 1 unit cooking spray

Two citrus juices give this guacamole twice the zing

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lobster tails*
3 unit
ears corn
4 small
bunch fresh cilantro
divided
1 unit
butter
2 Tbsp
sweet Onion
chopped and divided
1 large
jalapeño peppers
seeded, chopped, and divided
3 unit
whipping cream
2 Cups
salt
divided
1 ½ tsp
Genuine California avocados
peeled
2 large
lime juice
divided
3 Tbsp
plum tomatoes
chopped
2 unit
ground cumin
¼ tsp
sour cream
½ Cup
(10-inch) flour tortillas
8 unit
cooking spray
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lobster Enchilada with Avocado-Sweet Corn Salsa

Ingredients

Method

What Makes This Variant Distinct