RCI-SF.002.0475.001

Tom Yam Goong

Name: Tom Yam Goong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bhutanese
Ingredients: 1 unit qt water; 2 stalks lemon grass (cut into 1½" lengths); 4 unit kaffir lime leaves (each torn off center spine); 1 large shallot (peeled, sliced); 6 small Thai chilies or 2 Serrano chiles (sliced lengthwise); ½ lb medium shrimp (peeled and de-veined, tails left on); ½ cup canned straw mushrooms; 3 tbsp lime juice; 3 tbsp fish sauce; ½ tsp salt; 1 small firm tomato (cut into wedges); 1 cup cilantro leaves; 1 tbsp chopped pak chee farang

Some Asian markets now carry bags of pak chee farang leaves. If you can't get them, omit, or add a l

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

qt water
1 unit
lemon grass
cut into 1½" lengths
2 stalks
kaffir lime leaves
each torn off center spine
4 unit
shallot
peeled, sliced
1 large
Thai chilies or 2 Serrano chiles
sliced lengthwise
6 small
medium shrimp
peeled and de-veined, tails left on
½ lb
canned straw mushrooms
½ cup
lime juice
3 tbsp
fish sauce
3 tbsp
salt
½ tsp
firm tomato
cut into wedges
1 small
cilantro leaves
1 cup
chopped pak chee farang
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tom Yam Goong

Ingredients

Method

What Makes This Variant Distinct