RCI-SF.002.0472.001

Spicy Shrimp Cocktail with Tomato and Cilantro

Name: Spicy Shrimp Cocktail with Tomato and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups tomato juicethumb|286px|So yummy!; 1 cup bottled clam juice; ½ cup sherry wine vinegar; 20 large cilantro sprigs; 2 unit Serrano chiles or Jalapeño chiles (cut in half); 1 tablespoon Worcestershire sauce; 1 tablespoon olive oil; 2 pounds uncooked large shrimp (peeled, de-veined); 1 large tomato (chopped); 2 unit green onions (chopped); 2 tablespoons chopped fresh cilantro; 1 teaspoon fresh lime juice; 1 teaspoon sugar; 1 unit lime wedges and/or avocado

Spicy Shrimp Cocktail with Tomato and Cilantro from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

tomato juicethumb|286px|So yummy!
2 cups
bottled clam juice
1 cup
sherry wine vinegar
½ cup
cilantro sprigs
20 large
Serrano chiles or Jalapeño chiles
cut in half
2 unit
Worcestershire sauce
1 tablespoon
olive oil
1 tablespoon
uncooked large shrimp
peeled, de-veined
2 pounds
tomato
chopped
1 large
green onions
chopped
2 unit
chopped fresh cilantro
2 tablespoons
fresh lime juice
1 teaspoon
sugar
1 teaspoon
lime wedges and/or avocado
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Shrimp Cocktail with Tomato and Cilantro

Ingredients

Method

What Makes This Variant Distinct