RCI-SF.002.0469.001

Seafood-stuffed Italian Mushrooms

Name: Seafood-stuffed Italian Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 24 large mushrooms; 3 tablespoons melted butter; ½ cup minced onion; ¼ cup butter; 8 ounces frozen crab legs (thawed); ⅓ cup Italian-seasoned bread crumbs; ¼ teaspoon cayenne pepper; ¼ teaspoon salt; 1 unit grated Parmesan cheese

This recipe came from an estate sale. It was obtained when the family collection was purchased from

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mushrooms
24 large
melted butter
3 tablespoons
minced onion
½ cup
butter
¼ cup
frozen crab legs
thawed
8 ounces
Italian-seasoned bread crumbs
⅓ cup
cayenne pepper
¼ teaspoon
salt
¼ teaspoon
grated Parmesan cheese
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Seafood-stuffed Italian Mushrooms

Ingredients

Method

What Makes This Variant Distinct