RCI-SF.002.0467.001

Scallops with Pink Grapefruit Beurre Blanc

Name: Scallops with Pink Grapefruit Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¾ pound sea scallops; 1 tablespoon flour; ½ teaspoon salt; 1 teaspoon freshly ground black pepper; 2 tablespoons olive oil; ¼ cup dry white wine; 2 tablespoons bottled clam juice; 1 tablespoon minced shallot; ⅓ cup fresh pink grapefruit juice; ½ teaspoon grated pink grapefruit zest; ½ teaspoon granulated sugar; 3 tablespoons cold unsalted butter cut into bits; 1 tablespoon thinly sliced scallion; 1 unit fresh pink grapefruit sections for garnish

I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Es

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

sea scallops
¾ pound
flour
1 tablespoon
salt
½ teaspoon
freshly ground black pepper
1 teaspoon
olive oil
2 tablespoons
dry white wine
¼ cup
bottled clam juice
2 tablespoons
minced shallot
1 tablespoon
fresh pink grapefruit juice
⅓ cup
grated pink grapefruit zest
½ teaspoon
granulated sugar
½ teaspoon
cold unsalted butter cut into bits
3 tablespoons
thinly sliced scallion
1 tablespoon
fresh pink grapefruit sections for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scallops with Pink Grapefruit Beurre Blanc

Ingredients

Method

What Makes This Variant Distinct