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RCI-SF.002.0464.001

Peas and Shrimp

Peas and Shrimp

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • and ½ cups dried black-eyed peas
    1 unit
  • salt and freshly ground pepper to taste
    1 unit
  • palm oil or salad oil
    ¾ cup
  • finely minced Onion
    ½ cup
  • garlic
    coarsely chopped
    2 cloves
  • raw Shrimp
    cut into ½ inch cubes
    ¾ cup
  • Ham
    cut into ½ inch cubes
    1 cup
  • fresh tomato sauce
    or canned tomato sauce
    ¼ cup
  • finely chopped hot red pepper
    or to taste (optional)
    2 teaspoons
  • and ½ tbsp Shrimp powder
    2 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)