RCI-SF.002.0464.001
Peas and Shrimp
Peas and Shrimp
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- and ½ cups dried black-eyed peas1 unit
- salt and freshly ground pepper to taste1 unit
- palm oil or salad oil¾ cup
- finely minced Onion½ cup
- garlic2 clovescoarsely chopped
- raw Shrimp¾ cupcut into ½ inch cubes
- Ham1 cupcut into ½ inch cubes
- fresh tomato sauce¼ cupor canned tomato sauce
- finely chopped hot red pepper2 teaspoonsor to taste (optional)
- and ½ tbsp Shrimp powder2 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)