RCI-SF.002.0463.001

Over the Fire Scalloped Potatoes

Name: Over the Fire Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 large baking potatoes; 1 or 2 unit green onions sliced (we just use one); 1 unit (10 oz) can cream of mushroom soup; 1 cup shredded cheddar cheese; 1 unit pepper to taste; 1 unit garlic salt to taste; 1 unit crumbled bacon (optional); 1 unit sautéed mushrooms (optional); ½ cup butter

Over the Fire Scalloped Potatoes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

baking potatoes
8 large
green onions sliced (we just use one)
1 or 2 unit
(10 oz) can cream of mushroom soup
1 unit
shredded cheddar cheese
1 cup
pepper to taste
1 unit
garlic salt to taste
1 unit
crumbled bacon (optional)
1 unit
sautéed mushrooms (optional)
1 unit
butter
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Over the Fire Scalloped Potatoes

Ingredients

Method

What Makes This Variant Distinct