RCI-SF.002.0462.001
Moyin-Moyin
Moyin-Moyin from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- dried cowpeas (black-eyed peas) or similar2 to 3 cups
- dried shrimp powder1 tablespoon
- tomatoes1 or 2 unitchopped or a similar amount of canned tomatoes
- onions1 or 2 unitchopped
- salt and black pepper to taste1 unit
- chile pepper1 unitchopped, to taste
- cayenne pepper or red pepper1 unitto taste
- oil to grease muffin tin1 unit
- optional ingredients (1 cup of one or more):1 unit
- cooked shrimp1 unitchopped
- cooked carrots1 unitfinely chopped
- cooked peas1 unit
- sweet green or red pepper (bell pepper)1 unit
- hard-boiled egg1 unit
- dried1 unitsalted, or smoked fish; washed, cleaned, torn into pieces
- dried shrimp or prawns1 unitwashed and crushed
- canned sardines1 unit
- leftover cooked meat1 unitcut into small pieces
- dried or smoked meat1 unittorn into small pieces
- canned corned beef1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)