RCI-SF.002.0460.001

Mexican Shrimp Gazpacho with Cucumber and Tomatoes

Name: Mexican Shrimp Gazpacho with Cucumber and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 large tomatoes; 2 unit yellow bell peppers; 1 large peeled and seeded cucumber; 2 cups spicy hot 8 vegetable juice from a 46 oz bottle; 1 unit few cooked shrimp; 1 sprig of cilantro

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes
4 large
yellow bell peppers
2 unit
peeled and seeded cucumber
1 large
spicy hot 8 vegetable juice from a 46 oz bottle
2 cups
few cooked shrimp
1 unit
of cilantro
1 sprig

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexican Shrimp Gazpacho with Cucumber and Tomatoes

Ingredients

Method

What Makes This Variant Distinct