RCI-SF.002.0458.001

Lobster Soup

Name: Lobster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 3 lbs of lobster meat; 3 teaspoon annatto seed oil; 1 cup of onion (chopped); ¾ cup green bell pepper (chopped); 2 unit garlic cloves (chopped); ½ cup of celery (chopped); ½ cup of carrot(slice thin); 1 cup of calabaza; 1 cups of dry white wine; 4 unit tomatoes (medium - peeled (seeded, and chopped)); 2 cups uncooked white rice; 3 cups of stock (lobster (fish or chicken) made from lobster shell); ¼ cup of small pimento-stuffed olives; ½ teaspoon ground black pepper; 1 teaspoon of ground dry oregano; 1 tablespoon of capers; 2 teaspoon of paprika; 2 teaspoon cumin; 1 pinch saffron; 2 unit bay leaves; 3 unit leaves of culantro; 1 unit salt to taste; 3 sprigs green scallion slices

Lobster Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of lobster meat
3 lbs
annatto seed oil
3 teaspoon
of onion (chopped)
1 cup
green bell pepper (chopped)
¾ cup
garlic cloves (chopped)
2 unit
of celery (chopped)
½ cup
of carrot(slice thin)
½ cup
of calabaza
1 cup
of dry white wine
1 cups
tomatoes (medium - peeled
seeded, and chopped)
4 unit
uncooked white rice
2 cups
of stock (lobster
fish or chicken) made from lobster shell
3 cups
of small pimento-stuffed olives
¼ cup
ground black pepper
½ teaspoon
of ground dry oregano
1 teaspoon
of capers
1 tablespoon
of paprika
2 teaspoon
cumin
2 teaspoon
saffron
1 pinch
bay leaves
2 unit
leaves of culantro
3 unit
salt to taste
1 unit
green scallion slices
3 sprigs

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lobster Soup

Ingredients

Method

What Makes This Variant Distinct