RCI-SF.002.0453.001

Oyster and Artichoke Soup

Name: Oyster and Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp butter; 1 unit bunch green onions (chopped); 2 large stalks celery (chopped); 3 cloves garlic (pressed); 1 unit x 14oz can artichoke hearts (cut in quarters); 1½ tbsp flour; 1 can chicken broth; 1 pinch cayenne; ½ tsp salt; 2 tsp Worcestershire sauce; ½ tsp thyme; 1 pint oysters (drained and chopped (reserve liquor)); ¼ cup vermouth; 1 cup milk; 1 cup half-and-half

* Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter
5 tbsp
bunch green onions
chopped
1 unit
stalks celery
chopped
2 large
garlic
pressed
3 cloves
x 14oz can artichoke hearts
cut in quarters
1 unit
flour
1½ tbsp
chicken broth
1 can
cayenne
1 pinch
salt
½ tsp
Worcestershire sauce
2 tsp
thyme
½ tsp
oysters
drained and chopped (reserve liquor)
1 pint
vermouth
¼ cup
milk
1 cup
half-and-half
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oyster and Artichoke Soup

Ingredients

Method

What Makes This Variant Distinct