RCI-SF.002.0445.001

Jersey Bay Scallops with Rice

Name: Jersey Bay Scallops with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound bay scallops; 1½ teaspoons salt (divided); ½ teaspoon ground black pepper (divided); 2 tablespoons olive oil; 2 unit green peppers (chopped); 1 unit onion (chopped); 2 cloves garlic (minced); 2 unit tomatoes (peeled and chopped); 1 2 unit -ounce jar chopped pimientos; 1 cup uncooked rice; 1 tablespoon paprika; 1 Pinch of saffron; 2 cups dry white wine; 2 tablespoons chopped fresh parsley

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

bay scallops
1 pound
salt
divided
1½ teaspoons
ground black pepper
divided
½ teaspoon
olive oil
2 tablespoons
green peppers
chopped
2 unit
onion
chopped
1 unit
garlic
minced
2 cloves
tomatoes
peeled and chopped
2 unit
-ounce jar chopped pimientos
1 2 unit
uncooked rice
1 cup
paprika
1 tablespoon
of saffron
1 Pinch
dry white wine
2 cups
chopped fresh parsley
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jersey Bay Scallops with Rice

Ingredients

Method

What Makes This Variant Distinct