RCI-SF.002.0443.001

Ganan Hin

Name: Ganan Hin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 4 whole live crabs (medium size); 4 cups water (for soaking crabs); 1 teaspoon garam masala; 1 teaspoon fish sauce; 2 teaspoons tamarind pulp soaked in a little water; 5 unit dried red chili (medium size, soaked in water); 4 tablespoons onion (chopped); 2 cloves garlic; ¼ teaspoon turmeric powder; 3 tablespoons oil; 1 cup water

Ganan Hin (Burmese crab curry) can be prepared way ahead of time and served later by reheating. Ga

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

live crabs
medium size
4 whole
water (for soaking crabs)
4 cups
garam masala
1 teaspoon
fish sauce
1 teaspoon
tamarind pulp soaked in a little water
2 teaspoons
dried red chili
medium size, soaked in water
5 unit
onion
chopped
4 tablespoons
garlic
2 cloves
turmeric powder
¼ teaspoon
oil
3 tablespoons
water
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ganan Hin

Ingredients

Method

What Makes This Variant Distinct