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RCI-SF.002.0441.001

Cocktel de Camarones

Shrimp cocktail * * From: Kate Washington, Cooking Light, June 2007 * Yield 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • fat-free
    less-sodium chicken broth
    2 cups
  • fresh lime juice
    divided
    5 tbsp
  • fresh oregano
    1 sprig
  • peeled and deveined medium shrimp
    lb
  • ice
    1 cup
  • tomato juice
    1 cup
  • Mexican-style hot sauce
    2 tsp
  • diced onion
    1 cup
  • chopped seeded tomato
    1 cup
  • chopped peeled English cucumber
    1 cup
  • freshly ground black pepper
    ½ tsp
  • salt
    ¼ tsp
  • chopped fresh cilantro
    1 tbsp
  • diced peeled avocado
    ¾ cup
  • lime wedges
    6 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)