RCI-SF.002.0441.001
Cocktel de Camarones
Shrimp cocktail * * From: Kate Washington, Cooking Light, June 2007 * Yield 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- fat-free2 cupsless-sodium chicken broth
- fresh lime juice5 tbspdivided
- fresh oregano1 sprig
- peeled and deveined medium shrimp1½ lb
- ice1 cup
- tomato juice1 cup
- Mexican-style hot sauce2 tsp
- diced onion1 cup
- chopped seeded tomato1 cup
- chopped peeled English cucumber1 cup
- freshly ground black pepper½ tsp
- salt¼ tsp
- chopped fresh cilantro1 tbsp
- diced peeled avocado¾ cup
- lime wedges6 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)