RCI-SF.002.0439.001

Belgian Endive stuffed with Crab

Name: Belgian Endive stuffed with Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 4 unit lettuce leaves; ½ lb Belgian endive (2 endive); ½ lb crabmeat (can substitute bay shrimp); 1 pinch salt; 1 cup mayonnaise; ¼ cup basil (fresh, chopped); ½ tsp lemon juice; 1 clove garlic (minced)

The Belgian endive are also great stuffed with egg salad. In this recipe crab is used which is also

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lettuce leaves
4 unit
Belgian endive (2 endive)
½ lb
crabmeat (can substitute bay shrimp)
½ lb
salt
1 pinch
mayonnaise
1 cup
basil
fresh, chopped
¼ cup
lemon juice
½ tsp
garlic
minced
1 clove

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belgian Endive stuffed with Crab

Ingredients

Method

What Makes This Variant Distinct