RCI-SF.002.0428.001

Oyster Soup

Name: Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian Soups
Ingredients: 60 g (2 oz) butter; 1 tablespoon flour; 1 cup stock; 1 cup vegetable stock; 2 unit egg yolks; 1 cup cream; 2 unit dozen oysters; 1 unit few drops Tabasco sauce; 1 teaspoon Worcestershire sauce; 1 unit parsley (chopped); 1 unit fried crouton

thumb|300px|Oyster Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2 oz) butter
60 g
flour
1 tablespoon
stock
1 cup
vegetable stock
1 cup
egg yolks
2 unit
cream
1 cup
dozen oysters
2 unit
few drops Tabasco sauce
1 unit
Worcestershire sauce
1 teaspoon
parsley
chopped
1 unit
fried crouton
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oyster Soup

Ingredients

Method

What Makes This Variant Distinct