RCI-SF.002.0427.001

Maryland Crab-Corn Stew

Name: Maryland Crab-Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 medium onion (chopped); 2 cups potatoes (peeled and diced); 2 cups water; ½ teaspoon dried oregano; ½ teaspoon salt; ⅛ teaspoon white pepper; 1 pound backfin crab meat; 1 cup whole kernel corn; 1 large tomato (peeled and chopped); 1 medium green pepper (cleaned and chopped); 1 unit few drops hot sauce; 1½ cups half and half; ⅓ cup chopped fresh parsley

This recipe comes from Montréal, Québec * Contributed by [http://Groups.Yahoo.Com/Group/World_Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion
chopped
1 medium
potatoes
peeled and diced
2 cups
water
2 cups
dried oregano
½ teaspoon
salt
½ teaspoon
white pepper
⅛ teaspoon
backfin crab meat
1 pound
whole kernel corn
1 cup
tomato
peeled and chopped
1 large
green pepper
cleaned and chopped
1 medium
few drops hot sauce
1 unit
half and half
1½ cups
chopped fresh parsley
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Maryland Crab-Corn Stew

Ingredients

Method

What Makes This Variant Distinct