RCI-SF.002.0421.001

Creole Shrimp

Name: Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 1/4 unit c. chopped green pepper; 1 tsp prepared mustard; 1/2 unit c. chopped Onion; 1/2 tsp Sugar; 1 clove garlic (minced); 1 dash Tabasco sauce; 3 unit Tbs. butter; 1 tsp salt; 2 unit c. canned tomatoes; 1/8 tsp pepper; 1-8 oz can tomato sauce; 1 unit lb. Shrimp (cleaned, cooked); 1/2 unit c. water; 1 unit . bay leaf; 1 unit c. finely chopped celery; 3 unit c. hot cooked rice

creole shrimp

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

c. chopped green pepper
1/4 unit
prepared mustard
1 tsp
c. chopped Onion
1/2 unit
Sugar
1/2 tsp
garlic
minced
1 clove
Tabasco sauce
1 dash
Tbs. butter
3 unit
salt
1 tsp
c. canned tomatoes
2 unit
pepper
1/8 tsp
can tomato sauce
1-8 oz
 lb. Shrimp
cleaned, cooked
1 unit
c. water
1/2 unit
. bay leaf
1 unit
c. finely chopped celery
1 unit
c. hot cooked rice
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole Shrimp

Ingredients

Method

What Makes This Variant Distinct