RCI-SF.002.0420.001

Cockles in Cataplana

Name: Cockles in Cataplana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 2 ½ lb cockles; 2 tbsp cornmeal; 2 tbsp lard; 3 unit Spanish onions peeled (chopped); 3 unit garlic cloves peeled (chopped); 1 unit green peppers cored (seeded and chopped); 1 unit bay leaf; 1 can whole (peeled tomatoes –(16)); 1 cup tomato sauce; 2 unit prosciutto shredded; ¼ lb smoked ham diced; ¼ lb pepperoni diced; ½ cup white wine; 3 tbsp chopped cilantro

This recipe yields 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cockles
2 ½ lb
cornmeal
2 tbsp
lard
2 tbsp
Spanish onions peeled
chopped
3 unit
garlic cloves peeled
chopped
3 unit
green peppers cored
seeded and chopped
1 unit
bay leaf
1 unit
whole
peeled tomatoes –(16)
1 can
tomato sauce
1 cup
prosciutto shredded
2 unit
smoked ham diced
¼ lb
pepperoni diced
¼ lb
white wine
½ cup
chopped cilantro
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cockles in Cataplana

Ingredients

Method

What Makes This Variant Distinct