RCI-SF.002.0406.001

Oyster Stew with Tomatoes and Rice

Name: Oyster Stew with Tomatoes and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mozambican
Ingredients: 1/2 cup rice; 1/4 cup peanut oil; 1 large onion (minced); 2 large tomatoes (peeled, seeded, and chopped); 2 jars oysters with juice; 1/2 teaspoon salt; ¼ teaspoon pepper; 1 unit juice of 2 lemons (6 tablespoons); ½ teaspoon cayenne pepper

This is a unique and delicious version of the traditional oyster stew

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice
1/2 cup
peanut oil
1/4 cup
onion
minced
1 large
tomatoes
peeled, seeded, and chopped
2 large
oysters with juice
2 jars
salt
1/2 teaspoon
pepper
¼ teaspoon
juice of 2 lemons (6 tablespoons)
1 unit
cayenne pepper
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oyster Stew with Tomatoes and Rice

Ingredients

Method

What Makes This Variant Distinct