Gorkhali Shrim

Ingredients

• .5 lbs. Medium-size shrimps

  peeled and deveined
  1 unit
• Bamboo skewers (pre-soaked in cold water for at least 30 minutes)
  1 unit
• dry whole red peppers
  3 unit
• garlic

  minced
  1 teaspoon
• ginger

  finely grated
  1 teaspoon
• red chilies

  julienned
  2 unit
• onions

  finely chopped
  1 cup
• tomatoes

  chopped
  1 cup
• red bell pepper

  cut in 1-in strips
  2 cups
• freshly ground black pepper
  1 teaspoon
• cumin powder
  1 teaspoon
• coriander powder
  1 teaspoon
• turmeric
  1/2 teaspoon
• green onion

  cut in 1-in length
  1/2 cup
• salt to taste
  1 unit
• musturd oil
  2 tablespoons
• Shrimp broth
  1 cup
• yogurt Marinade:
  1 cup
• yogurt
  1 cup
• lemon juice
  3 tablespoons
• onions

  roughly chopped
  1/2 cup
• cumin seeds
  1 teaspoon
• pepper corn
  1 teaspoon
• timur (szechwan pepper)
  1 teaspoon
• fresh red chilies
  2 unit
• musturd oil
  2 tablespoons
• salt
  1 unit