RCI-SF.002.0398.001

Creole Oyster Stew

Name: Creole Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 48 unit freshly shucked oysters; 1 1/2 cups oyster broth (i.e., the liquid inside the oyster shells); 2 unit sticks butter (1/2 cup); 1/4 cup finely chopped green onions; 1 1/2 cups finely chooped celery; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup finely chopped parsley; 5 Tablespoons white flour (sifted); 3 1/2 cups whole milk

Creole Oyster stew is milk-based. The milk is heated separately and added after the other ingredient

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

freshly shucked oysters
48 unit
oyster broth
i.e., the liquid inside the oyster shells
1 1/2 cups
sticks butter (1/2 cup)
2 unit
finely chopped green onions
1/4 cup
finely chooped celery
1 1/2 cups
salt
1/2 tsp
black pepper
1/2 tsp
finely chopped parsley
1/2 cup
white flour
sifted
5 Tablespoons
whole milk
3 1/2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole Oyster Stew

Ingredients

Method

What Makes This Variant Distinct