RCI-SF.002.0392.001

West Coast Shrimp Stir-fry

Name: West Coast Shrimp Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ pounds peeled (de-veined raw shrimp); 2 tablespoons vegetable oil; 1 large onion (sliced and separated into rings); 1½ large green peppers (cut into strips); 1 cup diagonally sliced celery; 1 clove garlic (minced); 1¼ cups chicken broth (divided); ½ teaspoon ground black pepper; 2 tablespoons cornstarch; 3 tablespoons soy sauce; 2 large tomatoes (chopped); 4 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peeled
de-veined raw shrimp
1½ pounds
vegetable oil
2 tablespoons
onion
sliced and separated into rings
1 large
green peppers
cut into strips
1½ large
diagonally sliced celery
1 cup
garlic
minced
1 clove
chicken broth
divided
1¼ cups
ground black pepper
½ teaspoon
cornstarch
2 tablespoons
soy sauce
3 tablespoons
tomatoes
chopped
2 large
hot cooked rice
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

West Coast Shrimp Stir-fry

Ingredients

Method

What Makes This Variant Distinct