RCI-SF.002.0391.001

Warm Scallop Salad

Name: Warm Scallop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Atkins Salads
Ingredients: 1½ pounds sea scallops (patted dry (about 24)); 1 unit salt and freshly ground black pepper; ¼ cup olive oil; ½ cup green onion (sliced (2 green onions)); 2 tablespoons fresh lime juice (3 limes); 2 tablespoons fresh cilantro (chopped); 1½ cups red bell pepper (diced); ½ cup corn kernels (fresh preferred); 1 unit orange slices (for garnish (optional))

Using fresh Scallops is the key to this simple salad. thumb|Description

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sea scallops
patted dry (about 24)
1½ pounds
salt and freshly ground black pepper
1 unit
olive oil
¼ cup
green onion
sliced (2 green onions)
½ cup
fresh lime juice (3 limes)
2 tablespoons
fresh cilantro
chopped
2 tablespoons
red bell pepper
diced
1½ cups
corn kernels
fresh preferred
½ cup
orange slices
for garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Warm Scallop Salad

Ingredients

Method

What Makes This Variant Distinct