RCI-SF.002.0390.001

Vietnamese Spinach Salad with Shrimp

Name: Vietnamese Spinach Salad with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 unit juice of 1 lime; 2 tablespoons granulated sugar; 1 tablespoon fish sauce; 10 cups fresh torn spinach leaves; 4 small carrots; ⅓ cup chopped dry-roasted peanuts; 1 pound cold cooked and peeled shrimp

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

juice of 1 lime
1 unit
granulated sugar
2 tablespoons
fish sauce
1 tablespoon
fresh torn spinach leaves
10 cups
carrots
4 small
chopped dry-roasted peanuts
⅓ cup
cold cooked and peeled shrimp
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vietnamese Spinach Salad with Shrimp

Ingredients

Method

What Makes This Variant Distinct