RCI-SF.002.0389.001

Vietnamese Rolls

Name: Vietnamese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 40 pieces edible rice paper with 15 cm diameter; 500 g hashed pork (slightly fatty) or chicken; 100 g crab meat or shrimp (well mashed); 1 tablespoon chopped onion; 50 g chopped wood ear mushrooms; 200 g minced pachyrhizus (or jícama; 1 teaspoon salt; ¼ teaspoon pepper (black or white); 500 g fresh rice noodles; 1 unit Some lettuce (basil, and mint); 1 unit A few garlic cloves (red chiles, sugar, lemon juice, fish sauce, water)

Vietnamese Roll (chả giò) (know to foreigners as spring rolls) is one of Vietnam's national dishes.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

edible rice paper with 15 cm diameter
40 pieces
hashed pork (slightly fatty) or chicken
500 g
crab meat or shrimp
well mashed
100 g
chopped onion
1 tablespoon
chopped wood ear mushrooms
50 g
minced pachyrhizus (or jícama
200 g
salt
1 teaspoon
pepper
black or white
¼ teaspoon
fresh rice noodles
500 g
Some lettuce
basil, and mint
1 unit
A few garlic cloves
red chiles, sugar, lemon juice, fish sauce, water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vietnamese Rolls

Ingredients

Method

What Makes This Variant Distinct