RCI-SF.002.0388.001

Vietnamese Corn Chowder with Crab

Name: Vietnamese Corn Chowder with Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 cups chicken stock; 2 cups creamed corn; 1 cup corn kernels; 1 cup crab flaked; 1 tablespoon corn starch; 2 unit eggs; ¼ cup green onion thinly sliced

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken stock
4 cups
creamed corn
2 cups
corn kernels
1 cup
crab flaked
1 cup
corn starch
1 tablespoon
eggs
2 unit
green onion thinly sliced
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vietnamese Corn Chowder with Crab

Ingredients

Method

What Makes This Variant Distinct