RCI-SF.002.0383.001

Spicy Avocado-Shrimp Fried Rice

Name: Spicy Avocado-Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit vegatable oil (as needed); 6 unit eggs (beaten); 8 oz chopped shallot (1½ cups); ¼ unit chopped red jalapeno pepper; 6 cloves garlic (finely chopped); 3 quarts cold cooked rice; ½ cup soy sauce; 3 tbsp sugar; 3 pounds shrimp (40 count) (peeled, de-veined); 8 oz thinly sliced green onion (1½ cups); 6 unit California avocados (diced (3 lbs))

Spicy Avocado-Shrimp Fried Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegatable oil
as needed
1 unit
eggs
beaten
6 unit
chopped shallot (1½ cups)
8 oz
chopped red jalapeno pepper
¼ unit
garlic
finely chopped
6 cloves
cold cooked rice
3 quarts
soy sauce
½ cup
sugar
3 tbsp
shrimp (40 count)
peeled, de-veined
3 pounds
thinly sliced green onion (1½ cups)
8 oz
California avocados
diced (3 lbs)
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Avocado-Shrimp Fried Rice

Ingredients

Method

What Makes This Variant Distinct