RCI-SF.002.0381.001

Shrimp with Thai Dipping Sauce

Name: Shrimp with Thai Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ⅔ cup rice wine vinegar; ½ cup tightly packed fresh mint leaves (chopped); ⅓ cup (generous) low-fat milk; 6 large garlic cloves (chopped); 3 tablespoons minced lemongrass or 1½ teaspoons minced lime peel (green part only); 2 tablespoons honey; 2 teaspoons fish sauce (Nuoc Mam (Nam Pla)); 2 teaspoons low-sodium soy sauce; 1 teaspoon dried crushed red pepper; ½ teaspoon imitation coconut extract; 2 pounds uncooked medium to large shrimp (peeled, de-veined)

A thin but flavorful low-fat sauce that serves as a dipping sauce and marinade. * Contributed by Jen

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice wine vinegar
⅔ cup
tightly packed fresh mint leaves
chopped
½ cup
(generous) low-fat milk
⅓ cup
garlic cloves
chopped
6 large
minced lemongrass or 1½ teaspoons minced lime peel (green part only)
3 tablespoons
honey
2 tablespoons
fish sauce (Nuoc Mam
Nam Pla)
2 teaspoons
low-sodium soy sauce
2 teaspoons
dried crushed red pepper
1 teaspoon
imitation coconut extract
½ teaspoon
uncooked medium to large shrimp
peeled, de-veined
2 pounds

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp with Thai Dipping Sauce

Ingredients

Method

What Makes This Variant Distinct