RCI-SF.002.0375.001

Shrimp and Rice

Name: Shrimp and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomatoes; 2 tbsp parsley flakes; 2 cups celery (sliced thin); ¼ tsp basil; 1½ tsp salt; ⅛ tsp pepper; ½ tsp oregano; 3 oz can tomato paste; 7 oz (2) pk shrimp (frozen, deveined, shelled); ½ cup long-grain rice

Shrimp and Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes
2 cups
parsley flakes
2 tbsp
celery
sliced thin
2 cups
basil
¼ tsp
salt
1½ tsp
pepper
⅛ tsp
oregano
½ tsp
can tomato paste
3 oz
(2) pk shrimp
frozen, deveined, shelled
7 oz
long-grain rice
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp and Rice

Ingredients

Method

What Makes This Variant Distinct