RCI-SF.002.0363.001

Zany Purple Belgian Endive and Crab Salad

Name: Zany Purple Belgian Endive and Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 heads purple Belgian endive; 4 teaspoons rice wine vinegar; 1 pound fresh lump crabmeat; 1 tablespoon minced fresh tarragon; 2 tablespoons extra virgin olive oil; 1 tablespoon mayonnaise; 2 teaspoons capers chopped; 2 drops Tabasco sauce; 1 tablespoon fresh lemon juice; ½ teaspoon salt; ¼ teaspoon freshly-ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

purple Belgian endive
2 heads
rice wine vinegar
4 teaspoons
fresh lump crabmeat
1 pound
minced fresh tarragon
1 tablespoon
extra virgin olive oil
2 tablespoons
mayonnaise
1 tablespoon
capers chopped
2 teaspoons
Tabasco sauce
2 drops
fresh lemon juice
1 tablespoon
salt
½ teaspoon
freshly-ground black pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zany Purple Belgian Endive and Crab Salad

Ingredients

Method

What Makes This Variant Distinct