RCI-SF.002.0360.001

Vietnamese Crab and Asparagus Soup

Name: Vietnamese Crab and Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 teaspoon peanut oil; 1 lb cooked crab meat; 1 unit salt and pepper; 5 cups Vietnamese chicken stock; 1 unit cornstarch dissolved water; 1 lb asparagus; 1 unit egg white

Vietnamese crab and asparagus soup is a soup that can be served hot. Asparagus was brought by the Fr

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peanut oil
1 teaspoon
cooked crab meat
1 lb
salt and pepper
1 unit
Vietnamese chicken stock
5 cups
cornstarch dissolved water
1 unit
asparagus
1 lb
egg white
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vietnamese Crab and Asparagus Soup

Ingredients

Method

What Makes This Variant Distinct