RCI-SF.002.0358.001

Tropical Seviche

Name: Tropical Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 2 lbs shrimp (small); ⅔ cup fresh lemon juice; 6 tablespoons minced onions; ½ cup minced green pepper; ¼ cup minced fresh parsley; 1 large tomato (peeled and chopped); 1 tablespoon tarragon vinegar; ½ tsp oregano; 1 unit salt and pepper to taste

Tropical Seviche from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shrimp (small)
2 lbs
fresh lemon juice
⅔ cup
minced onions
6 tablespoons
minced green pepper
½ cup
minced fresh parsley
¼ cup
tomato
peeled and chopped
1 large
tarragon vinegar
1 tablespoon
oregano
½ tsp
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tropical Seviche

Ingredients

Method

What Makes This Variant Distinct