RCI-SF.002.0357.001

Stir-fried Chinese Cabbage and Dried Shrimp

Name: Stir-fried Chinese Cabbage and Dried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 5 unit dried shrimps (you can get them from the Chinese store); 1 head Chinese cabbage; 1 clove garlic (minced); 1 unit Onion (thinly sliced); 2 unit tbs oil; 1 unit red pepper (sliced); 1 unit salt and pepper to taste

Stir-fried Chinese Cabbage and Dried Shrimp from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried shrimps (you can get them from the Chinese store)
5 unit
Chinese cabbage
1 head
garlic
minced
1 clove
Onion
thinly sliced
1 unit
tbs oil
2 unit
red pepper
sliced
1 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stir-fried Chinese Cabbage and Dried Shrimp

Ingredients

Method

What Makes This Variant Distinct