RCI-SF.002.0356.001

Stir-Fried Taiwanese Clams

Name: Stir-Fried Taiwanese Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 2 pounds of clams; 2 unit small (fresh, sweet red peppers); 1/4 cup of finely chopped fresh basil; 2 tablespoons of soy sauce; 2 tablespoons of white wine; 1 teaspoon of minced garlic; 1 teaspoon of sesame oil; 3 tablespoons of peanut oil for cooking

Stir-Fried Taiwanese Clams from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of clams
2 pounds
small
fresh, sweet red peppers
2 unit
of finely chopped fresh basil
1/4 cup
of soy sauce
2 tablespoons
of white wine
2 tablespoons
of minced garlic
1 teaspoon
of sesame oil
1 teaspoon
of peanut oil for cooking
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stir-Fried Taiwanese Clams

Ingredients

Method

What Makes This Variant Distinct