RCI-SF.002.0350.001

Shrimp al Pincho

Name: Shrimp al Pincho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ecuadorian
Ingredients: 12 unit shrimps; ¼ cups dry white wine; 1 clove minced garlic; ¼ tsp pepper; 1 unit salt to taste; ½ tsp parsley flakes; ½ tbsp basil; 1 pinch paprika

Shrimp al Pincho from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shrimps
12 unit
dry white wine
¼ cups
minced garlic
1 clove
pepper
¼ tsp
salt to taste
1 unit
parsley flakes
½ tsp
basil
½ tbsp
paprika
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp al Pincho

Ingredients

Method

What Makes This Variant Distinct