RCI-SF.002.0346.001

Shrimp Soup

Name: Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 8 cups chicken stock; 2 teaspoons Louisiana hot sauce; 1 cup green onions (chopped); ½ cup celery (chopped); 1 unit salt (to taste); 1 tablespoon garlic (diced); 1 tablespoon Lea & Perrins worcestershire sauce; 1 cup parsley (chopped); 2 cups white wine (dry); 2 lbs shrimp (chopped)

thumb|Shrimp Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken stock
8 cups
Louisiana hot sauce
2 teaspoons
green onions
chopped
1 cup
celery
chopped
½ cup
salt
to taste
1 unit
garlic
diced
1 tablespoon
Lea & Perrins worcestershire sauce
1 tablespoon
parsley
chopped
1 cup
white wine
dry
2 cups
shrimp
chopped
2 lbs

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp Soup

Ingredients

Method

What Makes This Variant Distinct