RCI-SF.002.0332.001

Winter Melon Soup

Name: Winter Melon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 1 cup winter melon (½ pound); 1 unit water to boil winter melon; 2 cups chicken broth; 4 unit Chinese dried black mushrooms; 2 - 3 slices ginger; ¼ cup cooked ham (diced); 1 unit salt and pepper to taste; 1 unit green onion (green part only, washed and cut on the diagonal into 1-inch pieces)

Serves 3 to 4.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

winter melon (½ pound)
1 cup
water to boil winter melon
1 unit
chicken broth
2 cups
Chinese dried black mushrooms
4 unit
ginger
2 - 3 slices
cooked ham
diced
¼ cup
salt and pepper to taste
1 unit
green onion
green part only, washed and cut on the diagonal into 1-inch pieces
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Winter Melon Soup

Ingredients

Method

What Makes This Variant Distinct