RCI-SF.002.0330.001

Velvet Corn Soup with Crab Meat

Name: Velvet Corn Soup with Crab Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup crab meat; 1 small ginger minced; 2 teaspoon cornstarch; 1 tablespoon sherry; 6 cups chicken broth; 2 cups sweet corn cream style; 2 unit eggs separated (yolks lightly beaten, whites stiffly beaten); ¼ teaspoon salt; ¼ teaspoon pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

crab meat
1 cup
ginger minced
1 small
cornstarch
2 teaspoon
sherry
1 tablespoon
chicken broth
6 cups
sweet corn cream style
2 cups
eggs separated
yolks lightly beaten, whites stiffly beaten
2 unit
salt
¼ teaspoon
pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Velvet Corn Soup with Crab Meat

Ingredients

Method

What Makes This Variant Distinct