RCI-SF.002.0325.001

Shrimp in Cilantro Sauce

Name: Shrimp in Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz fresh or frozen large shrimp in shells; 2 unit tomatillos (husked, rinsed, and chopped (½ cup)); ¼ cup chopped onion; 1 clove garlic (minced); 1 unit fresh jalapeno or serrano pepper (seeded and finely chopped); 2 tsp olive oil or cooking oil; ¼ cup chicken broth; ¼ cup lightly packed fresh cilantro sprigs; ¼ cup lightly packed fresh parsley sprigs; 1½ cups hot cooked rice; 1 unit tomato wedges (optional); 1 unit cilantro sprigs (optional)

* Source: www.bhg.com * Start to Finish: 30 minutes * Makes 2 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh or frozen large shrimp in shells
8 oz
tomatillos
husked, rinsed, and chopped (½ cup)
2 unit
chopped onion
¼ cup
garlic
minced
1 clove
fresh jalapeno or serrano pepper
seeded and finely chopped
1 unit
olive oil or cooking oil
2 tsp
chicken broth
¼ cup
lightly packed fresh cilantro sprigs
¼ cup
lightly packed fresh parsley sprigs
¼ cup
hot cooked rice
1½ cups
tomato wedges (optional)
1 unit
cilantro sprigs (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp in Cilantro Sauce

Ingredients

Method

What Makes This Variant Distinct