RCI-SF.002.0318.001

Shrimp Tempura

Name: Shrimp Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 lbs medium shrimp; 1 unit fat for deep frying; 1 cup flour; 1 cup cornstarch; ¼ teaspoon monosodium glutamate (opt); ¼ teaspoon salt; 1 unit egg yolk (slightly beaten); 1 tablespoon sherry (opt); 1 cup cold water (as cold as you can get without ice); 1 unit flour

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes three dozen

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

medium shrimp
2 lbs
fat for deep frying
1 unit
flour
1 cup
cornstarch
1 cup
monosodium glutamate (opt)
¼ teaspoon
salt
¼ teaspoon
egg yolk
slightly beaten
1 unit
sherry (opt)
1 tablespoon
cold water
as cold as you can get without ice
1 cup
flour
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp Tempura

Ingredients

Method

What Makes This Variant Distinct