RCI-SF.002.0309.001
Shrimp Diablo
Excellent spicy appetizer not too hard to make. Even easier if using pre-shelled and de-veined raw s
Prep20 min
Cook3 min
Total23 min
Servings6
Difficultyintermediate
Ingredients
- – 1½ lbs pre-shelled and de-veined raw shrimp1 unitlarge (20–30/pound)
- garlic cloves2 unit
- good olive oil2 tbsp
- coarse salt½ tbsp
- paprika1 tsp
- cayenne pepper (or more or less to taste)1 tsp
- lemon juice2 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)