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RCI-SF.002.0309.001

Shrimp Diablo

Excellent spicy appetizer not too hard to make. Even easier if using pre-shelled and de-veined raw s

Prep20 min
Cook3 min
Total23 min
Servings6
Difficultyintermediate

Ingredients

  • – 1½ lbs pre-shelled and de-veined raw shrimp
    large (20–30/pound)
    1 unit
  • garlic cloves
    2 unit
  • good olive oil
    2 tbsp
  • coarse salt
    ½ tbsp
  • paprika
    1 tsp
  • cayenne pepper (or more or less to taste)
    1 tsp
  • lemon juice
    2 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)