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RCI-SF.002.0308.001

Shrimp Bake

[http://www.scda.state.sc.us/recipes/seafood.htm Seafood Recipes] by the South Carolina Department o

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cooked shrimp (3 lbs. raw)
    lbs
  • chopped celery
    1 cup
  • chopped green pepper
    1 cup
  • onion
    finely chopped
    1 large
  • rice
    cooked
    1 cup
  • can sliced mushrooms and juice
    1 large
  • Worcestershire sauce
    1 tbsp
  • Campbell's tomato soup (as is)
    1 can
  • sharp cheddar cheese
    grated
    1 lb

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)