RCI-SF.002.0308.001
Shrimp Bake
[http://www.scda.state.sc.us/recipes/seafood.htm Seafood Recipes] by the South Carolina Department o
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked shrimp (3 lbs. raw)1½ lbs
- chopped celery1 cup
- chopped green pepper1 cup
- onion1 largefinely chopped
- rice1 cupcooked
- can sliced mushrooms and juice1 large
- Worcestershire sauce1 tbsp
- Campbell's tomato soup (as is)1 can
- sharp cheddar cheese1 lbgrated
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)