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RCI-SF.002.0307.001

Sausage, Chicken and Shrimp Paella

Makes 4 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • olive oil
    2 tablespoons
  • smoked sausage
    sliced ( chorizo )
    ½ pound
  • boneless
    skinless chicken breasts, cut into 1-inch pieces
    ½ pound
  • medium shrimp
    peeled and deveined
    ½ pound
  • garlic
    minced
    1 clove
  • uncooked arborio rice
    1 cup
  • onion
    chopped
    1 medium
  • medium-size red pepper
    julienned
    1 unit
  • clam juice
    1 cup
  • chicken stock
    cup
  • ground saffron
    or 1 teaspoon turmeric
    teaspoon
  • paprika
    1 teaspoon
  • frozen green peas
    thawed
    ½ cup
  • tomato
    seeded and diced
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)