RCI-SF.002.0305.001

Fennel and Shrimp Salad

Name: Fennel and Shrimp Salad
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 servings
Ingredients: 1 unit pomelo or large white grapefruit; 1 unit orange; 1 unit orange juice (fresh squeezed); 1 tbsp salad oil; 1 tbsp honey; 1 tbsp lime juice; 1 tbsp lemon juice; 2 cloves garlic (minced); ⅛ tsp white pepper; 2 medium fennel bulbs; 1 medium onion; 1 tbsp cooking oil; 24 medium shrimp (cooked, peeled and deveined); 1 unit Bibb lettuce

* Source: Diabetic Living Diet * Prep Time: 20 minutes | Cook Time: 4 minutes | Total Time: 24 minut

Prep20 min

Cook4 min

Total24 min

Servings4

Difficultyadvanced

Ingredients

pomelo or large white grapefruit
1 unit
orange
1 unit
orange juice
fresh squeezed
1 unit
salad oil
1 tbsp
honey
1 tbsp
lime juice
1 tbsp
lemon juice
1 tbsp
garlic
minced
2 cloves
white pepper
⅛ tsp
fennel bulbs
2 medium
onion
1 medium
cooking oil
1 tbsp
shrimp
cooked, peeled and deveined
24 medium
Bibb lettuce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fennel and Shrimp Salad

Ingredients

Method

What Makes This Variant Distinct