RCI-SF.002.0301.001

Crab and Shrimp Casserole

Name: Crab and Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound crabmeat; 2 cups cooked shrimp; 1 cup chopped celery; ½ teaspoon salt; ½ bottle horseradish sauce; ¾ cup mayonnaise; ½ teaspoon worcestershire sauce; 1 small white onion grated; 1½ cups buttered bread crumbs

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

crabmeat
1 pound
cooked shrimp
2 cups
chopped celery
1 cup
salt
½ teaspoon
horseradish sauce
½ bottle
mayonnaise
¾ cup
worcestershire sauce
½ teaspoon
white onion grated
1 small
buttered bread crumbs
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab and Shrimp Casserole

Ingredients

Method

What Makes This Variant Distinct