Crab Stew

Ingredients

• – 10 medium to large crabs
  8 unit
• green plantain (cut into small pieces)
  2 unit
• pig's tail (cut off excess fat)
  1 small
• onion
  1 large
• – 3 tsps Lea and Perrins sauce 10 – 15 ml
  2 unit
• salt 5 ml
  1 tsp
• pepper
  1 tsp
• round red recardo
  1 small
• thyme 2 ml
  ½ tsp
• any of your favorite seasoning 2 ml
  ½ tsp
• – 3 plugs garlic (crushed)
  2 unit
• – 2 cups thick coconut milk
  1 unit